因應新型冠狀病毒疫情持續，貨物供應運送不穩定，I Love Cake! 網上商店暫時停收新訂單。建議客戶親臨灣仔或油麻地門市商店選購貨品。再次感謝您的支持及體諒。
Due to COVID-19, the I Love Cake! online store is currently not accepting any new orders, as we are not able to maintain updated stock level. You are advised to continue shopping with us by visiting one of our retail shops at Wan Chai or Yaumatei. Thank you very much for your continuous support and understanding.
Morinaga Pancake Mix 熱香餅粉
Morinaga Pancake Powder x 2 Packs (150g each pack)
New Formula for 2.3 cm height fluffy Pancake
Ingredients Wheat Flour, Sugar, Glucose, Palm Oil, Salt, Nonfat Dry Milk, Potato Starch, Dextrin, Corn Syrup, Baking Powder, Artificial Flavor, Soya Lecithin, Sodium Caseinate, Riboflavin.
Directions 1. Blend together 1pack (150g) of Morinaga hot cake mix, one egg and 100ML of milk or water with a wire whip in a mixing bowl. Do not make batter sticky. 2. Heat a frying pan until hot, grease lightly. 3. Pour 1/4 of the blended mix into the frying pan and cook over medium heat for approx 3 minutes. 4. Bubbles appear on the surface then flip and cook on the other side. Approx 2 minutes. Serve with Morinaga cake syrup.