Morinaga Pancake Mix 熱香餅粉
Morinaga Pancake Powder x 2 Packs (150g each pack)
New Formula for 2.3 cm height fluffy Pancake
Ingredients Wheat Flour, Sugar, Glucose, Palm Oil, Salt, Nonfat Dry Milk, Potato Starch, Dextrin, Corn Syrup, Baking Powder, Artificial Flavor, Soya Lecithin, Sodium Caseinate, Riboflavin.
Directions 1. Blend together 1pack (150g) of Morinaga hot cake mix, one egg and 100ML of milk or water with a wire whip in a mixing bowl. Do not make batter sticky. 2. Heat a frying pan until hot, grease lightly. 3. Pour 1/4 of the blended mix into the frying pan and cook over medium heat for approx 3 minutes. 4. Bubbles appear on the surface then flip and cook on the other side. Approx 2 minutes. Serve with Morinaga cake syrup.