因應新型冠狀病毒疫情持續,貨物供應運送不穩定,I Love Cake! 網上商店暫時停收新訂單。建議客戶親臨灣仔或油麻地門市商店選購貨品。再次感謝您的支持及體諒。
Due to COVID-19, the I Love Cake! online store is currently not accepting any new orders, as we are not able to maintain updated stock level. You are advised to continue shopping with us by visiting one of our retail shops at Wan Chai or Yaumatei. Thank you very much for your continuous support and understanding.

Bob's Red Mill Organic Polenta Corn Grits 680g

Bob's Red Mill Organic Polenta Corn Grits 680g

Bob's Red Mill Semolina Pasta Flour 680g

Bob's Red Mill Semolina Pasta Flour 680g

Bob's Red Mill Gluten Free All Purpose Baking Flour 623g

Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of stone ground gluten free grain and bean flours. This high protein, high fiber flour is a great choice for gluten free breads.
HK$49.00
In stock
SKU
39978004529
Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum. One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and a recipe for scrumptious gluten free chocolate chip cookies are on the label.